I hope somebody can help me with this question.
I love to make green smoothies made of spinach, cucumber, celery, banana.
I also add coconut oil, tumeric, LSA.
Now, most of the ingredients on this list are very good for general health but very high in Salicylates.
There is no substitute for tumeric and coconut oil, and both are really good.
Any suggestions what to do?
Thanks!
I love to make green smoothies made of spinach, cucumber, celery, banana.
I also add coconut oil, tumeric, LSA.
Now, most of the ingredients on this list are very good for general health but very high in Salicylates.
There is no substitute for tumeric and coconut oil, and both are really good.
Any suggestions what to do?
Thanks!